Covid Interruption

About this time I should prepare my monthly update, but I’m putting that off until next week, and I didn’t blog last week because despite doing all the right things when we could and going above and beyond, having food delivered, not having seen family since Christmas 2019, and living like hermits, we’ve had Covid.

Of course, the husband knew the weak spot was his work. His supervisor allowed someone coughing and sneezing to stay — he’d done 2 lateral flow tests, both of which said negative. We’ve since learned lateral flow tests are only for people not showing symptoms. It understandably upset us, especially as we were due to visit family on the 19th for a week, and now do not know when we’ll be able to.

And double-jabbed person to double-jabbed person, to the husband, to me. Would interest us to know what strain it is. He got a PCR test right away. Unfortunately, not thinking, I didn’t arrange one at the same time and by then it was too late to do so. I could have had one sent to my home, but I was too poorly by then to post it back, and Test and Trace had advised for everyone in the household to isolate (though we’re confused by this as the regulations are changing, and so many ‘rules’ don’t seem to make sense). As I didn’t have a PCR test, they won’t add it to my medical records. Trust me, I KNOW I had. What that tells me is all those daily figures of infections are ‘only’ PCR positive results. Anyone who doesn’t know they’re infected or simply doesn’t get a PCR (and you may not even qualify sometimes) isn’t registered. So those infection numbers must be way down.

As to the question of how they developed these vaccines so fast, I had it explained to me they didn’t. They tweaked an existing vaccine, and that is all they do nowadays. And as for those saying you’ll just get ‘flu’, I can reliably state this is worse than flu. It’s truly horrible. I’ve had nothing like this and never want it again. Our breathing was fine, which was the main thing.

My symptoms started with a slightly dry throat and barely there headache. Then I ended up with a metallic taste, especially icky when drinking plain water, though that’s the best thing to drink. Splitting headache, sometimes migraine level, 24/7. Painkillers took the edge off but didn’t block it. Head ‘full of cotton wool’. Sinus pain. Coughing (though intermittent. Flu-like ache all over the body, but also PAIN in large muscle groups — like thighs and biceps. Pain in joints, particularly elbows and knees. Flash pain — came and went throughout the body; I had it 3 ‘flash pains’ in my right foot during one night. It’s like it attacks any weak spot in the body — if you’ve an ache somewhere, you’ll feel it more. Loss of appetite. Nausea. Vomiting. Fever (mostly the husband; though my head was hot, I didn’t perspire). Sleeping sickness. Sleep is what we mostly did around the clock. Fatigue. Making a cup of tea called for another 2 hours of sleep. We shuffled around like a pair of geriatrics.
And yes, despite all this, I believe we did well. The worst of the illness lasted about 4 days. Once we ate, we got well, so my advice is don’t let it weaken you.

Looking ahead, I don’t know what we’re going to do. If there’s a chance of continually catching this, what might it do to you? And who wants to feel lousy several times a year? Flu… I can go 5 or 7 years without catching. This I can imagine catching 4 times a year without precautions, so how we’re all supposedly going to live with it only time will tell. For now, we’re left with an occasional dry cough and our taste has diminished about 20%. The thing I can taste the most is chocolate; just a pity it’s not permissible to live on it, eh?

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