Category: Life in General

My life in general, off topic.

Update Oct 2020

  By , , ,

Hi Everyone!
AT HOME:
I didn’t blog last week, too involved with a major sort out and tidy up in the house and the garage. I think this was in part to take my mind off things, but it also proved more exhausting than expected. It’s what comes of climbing up and down steps and lugging boxes around. The garage also has some pretty enormous spiders.

Not much in the way of walks to report and now we’re all in for another lockdown.

FILM/TV:
Been watching a few comedy series, and some horror films for October. Bit of juxtaposition, but suited my mood. Tried the BBC series, Ghosts, and am in two minds. Quite dry humour, with a childish bent. The series really interested me because it’s so similar to something I wrote as a child. Of course, the characters and outcomes were different. My writing wouldn’t have been up to scratch, and I never completed it, but the inherited house full of ghosts and only the woman can see them was so my idea. I remember writing it in an old school textbook.

Though it received a love/loathe response from many, I enjoyed The Haunting of Bly Manor on Netflix, not that I didn’t have issues with it. Not truly scary, it’s mostly a bittersweet love story. I had problems with at least one plot point (spoiler alert), namely what happened to the ghost that the principal character took with her? He served a purpose to give her a reason for taking the job, trying to start anew, and to let us know she could see ghosts, but then he vanished from the story to serve no other purpose. At one point, I thought he might have helped save her from one of the other ghosts, but the creators completely overlooked this possibility.

READING:
Lovecraft Country, Matt Ruff
I love books that blend genres surprisingly. With richly portrayed characters and a real feel of both fantastical magic, and the more frightening and bitter horror of racism, the historical setting adds an uneasy depth that’s all too realistic. My one criticism is that I felt a little detached from the true cruelty of the era, and would have liked more emotional insight into the characters’ feelings; saying that, it’s all too easy to fill in the blanks. The book is easy to read in a series of individual but linked stories with a noir pulp feel running through them. (Side note: the book is not the same as the series, with a subtle tone down of the magic and mayhem, and with less blatant sex.)

The Witcher: The Lady of the Lake, Andrzej Sapkowski
As this is the last of an 8 book read I committed to, I was looking forward to this. Felt a little disappointed at the start. Ironically, one character close to the start of the book states she doesn’t like legends that mix fables with reality. While we can hardly quote tales of King Arthur as reality, they are of our world, and I’ve always preferred The Witcher to exist completely apart, not linked to famous myths and legends as we know them. The book also felt somewhat padded, but there are plenty of personal stories, and fabulous, bitter and sweet endings. Without spoilers, the most I can say is the conclusion felt a little nebulous, but the story of Ciri, Yennifer, and Gerait is a journey worth travelling.

Disappearance at Devils Rock, Paul Tremblay
An author who writes in his own style and created his own genre, bridging the supernatural and real life paranoia. Horror? I’m not sure I would categorise his novels in that genre, but horror covers such a wide spectrum these days. Sometimes his work has a Young Adult flavour, but then, as many of his characters are teens or children, this is fine. This novel sums up a mother’s terror over her missing child well, yet the true horror here comes from the way Tremblay captures the flavour of social media, and journalism, the criticism and blame aimed at victims.

Relics, Tim Lebbon
I’m a little torn with this book. On the one hand, I love the human characters, Angela, Vince, even Fat Frederick, but when this seeming thriller becomes supernatural, the reader must completely suspend belief to accept the magical world surviving in the shadows around London. Unfortunately, I think other writers have done that better, which isn’t to lessen this book. It’s urban fantasy with believable characters, an array of villains, and a sometimes blurred line between good and evil. I enjoyed the read, but I did not realise this was a series and I’m uncertain it’s hooked me enough to continue.

The Troop, Nick Cutter
I would have finished this book sooner had time allowed; I didn’t want to put it down. At first, I wasn’t sure of the narrative. Being that the plot involved teenage boys, much of the tone expressed that initially, but then as things progressed, so did the style grow more lyrical and tighter, edging along the sense of well-constructed doom. Scary? Yes, owing to the subject alone, the sense that one day this or similar could happen under humankind’s egotistical restructuring of the natural world. This is an amazing book. I’ve seen negative reviews and understand the dislike of animal abuse portrayed, but sometimes it’s necessary to reflect reality. Even then, the story is painfully sad, making the reader feel for these boys. Other negatives, I don’t understand as there’s little point moaning about extremes when reading horror, as long as it fits the story without being gratuitous. The various personalities build a rich tapestry of human nature, good and bad. For me, the book ends on a perfect note.

WRITING:
I’m in the last quarter of the draft for my horror novel. Not that I’m anywhere near finished. I’ve been getting many more ideas I want to incorporate, and it won’t surprise me if the book ends up being longer than I expected. This book is important to me and I won’t rush it just to get it done, but I will shelve it and work on something else next, likely around the end of the year.

Stay happy and healthy!
Sharon x

Looking Back Ten Years

  By

I think we all have to agree this has been a terrible year, and we’re not even at the end. Looking through some old posts on my draft list, I spotted this and thought looking back might prove to be a strange blessing and appropriate. We too often overlook the best reasons to be grateful:

Throughout 2009 I kept writing 2008. Maybe I was trying to claw back a year of my life, but I don’t think that’s the reason. I think so much has happened to me in the last couple of years I had lost track of time. When you’re young, the older generations tell you time speeds up the older you get. You turn away in disinterest, for only time can teach you how right they are. Yep, time has sped up in recent years and only partly because I’ve been so busy. [I didn’t realise how much was about to happen in the years ahead, including having to move twice, eventually ending up in the countryside, only then to have the move spoiled by health problems.]

Well, I spent the Christmas holidays and New Year slowing down as much as possible. I read but didn’t write (although I dreamed up a couple more story ideas and scribbled them down). I ate, but not too much. Drank, not too much. I put my feet up. Visited family. I slipped and slid in the snow, which melted the next day. I came home. Visited neighbours. I jumped around like a loony playing on a Wii console, amazed it aged me younger than my years. I relaxed as much as I could on my birthday and welcomed the new year in with ambiguous feelings, probably because I really couldn’t get my head around that number of 2010. Yesterday (Sunday) I took the decorations down and wondered how it was possible I was doing so because it felt as if I’d just put them up. The poinsettia — a gift — is the only evidence of Christmas left. [Now I’m struggling to get my head around the year 2020. Such fond memories, especially in a year of a pandemic which has robbed us of seeing family and friends.]

Many of us in the UK also said goodbye to David Tennant as Doctor Who and, try as I might, I’m not entirely sure I can give the new Doctor a chance. He’s too young for me, which must prove my age. LOL. Jon Pertwee and, to some extent, Tom Baker were my doctors — and for those who understand the programme, each generation has their ‘own’ doctor. David Tennant gave the show a new lease of life that I doubt anyone else can, mostly usurping the doctors of my childhood. The last episode gave him a parting line eloquent for the actor and us as an audience. David loved playing the doctor and didn’t want to leave, although it was his decision to do so. But sometimes we have to leave good things behind to move forward to better ones. Likewise, most of the audience didn’t want him to go, but gone he has, and the thing to do was appreciate the good things while they were there. Tennant is one of my favourite people on TV, and I’m very much looking forward to seeing what he does next. I’ve also got three hours of him in Hamlet to watch. [Note: Matt Smith eventually grew on me, and I wrote an audio short story featuring the 11th Doctor.]

So, new year and that often means changes. I rarely make new year’s resolutions, but this time I have. I have in mind what I want to do writing wise, holiday-wise… and the lovely experience of spending some quiet time with the one person most important to me in this world has made me determined to make more ‘home’ time, including time to get out for some walks, do some exercise, and sit down for a good home-cooked meal now and then. I do cook, almost every day, but I want to dig into my recipe books so every other Sunday it would be nice if it was a morning of freshly brewed coffee, some home-baked bread, or a nice dinner over a bottle of wine. We’ve been so busy in recent years, writing, working, moving, decorating, dealing with the unfortunate incidents life throws at you and some wonderful ones. We’ve forgotten what it’s like to do those things; the simple things. This is the year I want to remember. [Note: Life and health issues now mean I can’t touch the wine and have to be careful to avoid certain foods. I didn’t know when I had things so good.]

Update Sept 2020

  By , ,

Hi Everyone!

AT HOME:

We got out for two walks and spent some time planning others where we can keep to ourselves as much as possible. The garden earned a little attention, even though spider season started, and I’m still dabbling with artwork with lots of ideas. And we learned they’re getting round to at long last laying tarmac on some local roads, but apparently with no regard to waste collection getting through. Oh joy!

FILM/TV:

We finished Season 1 and 2 of Star Trek Discovery with mixed emotions. I liked some characters, but after season 2, I’m torn whether to bother when season 3 arrives. Felt quite satisfied with a partial open-ended storyline, especially as this should fit into earlier events around the time of the original series. I’m unsure where it’s going interests me all that much. May well shelve it until/unless there’s little else to watch.

Like many others, we tuned into Ratched, the Netflix series based on Nurse Ratched from One Flew Over the Cuckoo’s Nest. The series didn’t have quite the punch I expected, but I like how the line between good and bad blurred and they gave the storylines deeper consideration than they might have. And, although they directly took one element from Stephen King’s The Green Mile, they used it to startling effect. Not for anyone squeamish.

READING:

Darkness Comes (aka Darkfall), Dean Koontz

Very much a mixed offering, and even though this is an early example in this author’s career, it feels weaker than some others that came before. There was as much I liked about it as I disliked. I wanted to care about the characters more. It’s fun in a B-Movie way. The monsters of the story come straight out of Lovecraft. Whether this is a bad thing it’s hard to say. There are a few creepy moments but not as many as in other novels, and the threat seemed diminished by introducing the antagonist who seemed rather cartoon-like to me. Still, I’m not knocking a novel that was perfectly acceptable at the time it released, but I reread this as part of a book clearance and have no problems letting go of it.

Lost Innocents (ebook), Jacquelynn Luben

This reads at first like a well-plotted standard detective story, but I especially liked that a journalist undertakes the detecting. The stories don’t at first appear to connect, but, of course, they do. Also, it’s towards the end of the book the subtext truly comes to light.

The Witcher: The Tower of the Swallow, Andrzej Sapkowski

This series reads as a set of three, and a set of five. The first three have an entertaining, jumpy, short story feel, with the following five more serious books making up a set of novels. The first three are much more fun. Book four of that five is the best yet with Ciri coming into her own and going through the worse trials, Gerait and Yennifer pursuing her for the right reasons with plenty of villains snapping at all their heels. Though the way the author writes and presents these stories receives mixed reactions, I like the non-chronological story telling. There were a few slower sequences that felt like a bit of an info dump, but otherwise I loved all the story elements.

Revival, Stephen King

This is one example of an author choosing a perfect title. The theme resonates throughout the book. Scary? Overall, I would say no, though the payoff is potentially terrifying. I found the story absorbing and well written.

Sophie’s World, Jostein Gaarder

A magical, mystical blend of fact and fiction that makes for an excellent teaching aid for anyone wanting to learn about philosophy. I felt a little disconnected with the book at first — as though the letters to Sophie were a bit too much like sitting in a classroom, but as it progressed, I became swiftly hooked. The ending also felt a little too long, but overall the experience is not unlike falling down the rabbit hole, and I wish I had read this many years ago. Though I knew some facts, I didn’t know them all. The book even touches on the subject of natural selection and implications of more artificial selections/mutations caused by pesticides and disease control. The book is just as relevant today as when first written. It’s a lot to take in, but if you want a whirlwind tour of history and how philosophy has helped to shape our lives, this is an amazing book.

WRITING:

I must begin by saying that I heard at the beginning of September of the sad, sudden death of Celina Summers. She was a strong and talented woman. She, and the people she introduced me to when she ran Musa Publishing, taught me so much, and she was inspirational. Celina spoke up for others and I recall her work came close to attracting the attention of one of the Big Six publishers on two occasions, rejected once because they had recently published something similar. Having read her work, I can honestly state she was an excellent and imaginative writer who deserved recognition. I was disheartened by her near miss and am truly choked by her passing.

Reaching the end of the third quarter of my first draft of my first horror novel. I stress draft, because my novels to date haven’t had to joggle the cast in quite this way. I will shelve this for a while when complete before I rewrite some passages and edit. And as I stated last month, Night to Dawn magazine releasing in October will feature reprints of my short story The Wolf Moon, and my poem, Ichabod, Ichabod, Ichabod.

Stay happy and healthy!

Sharon x

Buugeng

  By

I missed blogging last week because I didn’t feel all that well. No, nothing to do with the dreaded virus, but I’ve had a strange disjointed week, though the writing picked up a little with the least written being approximately 1,300 words. I’m working on the draft of a horror novel, so everything else remains shelved. I’m into the third quarter, so don’t expect the end to be too long off now. Though I stress I’m saying ‘draft’. I’ll be doing a lot of rewriting on this and shelving it at least a month before I do, but that will give me room to consider writing something else new and maybe re-releasing an older work early next year. More news as and when.

For this week’s blog, I thought I’d leave you with something beautiful to watch:

Simple but Delicious

  By ,

I’m doing something different today, offering one of the simplest recipes that will feed one, or two, with plenty leftover chicken and sauce to use for other meals (to me ‘leftovers’ is another word for ingredient), or a full family or visitors. Apologies, there’s no picture. I cooked this the other week but didn’t think of posting, so didn’t take a photo. You’ll end up with tender chicken and a red, richly flavoured gravy. Cook this in a large pot on the hob, in a casserole dish in the oven, or, if you have a slow cooker large enough, that’s an even easier option.

Provencal Pot Roast Chicken

Some ingredients I list are flexible. This is your dish, cook to your taste!

1 medium to large chicken
A few cloves up to a whole bulb of garlic depending on how much you like
Salt and pepper
Parsley or chives or whatever herb you like
1 tsp Herbes de Provence
1 red pepper quartered, stalk and seeds removed
1-2 carrots, peeled if necessary, halved in the middle or cut into three chunks depending on size
1 onion peeled and quartered (optional)
1 tbsp tomato puree
Approx. 500ml (half pint) of water — this will increase as the juices from the veg and chicken run out, so allow for that with the pan you’re using. Also depends on how many you’re feeding. You can make a little or a lot. If you want more juice, add a little extra veg, etc.

Place all this in the stovetop pot, casserole, or the slow cooker. Yes, put the chicken in whole!

Simmer for around two hours on the hob, or bake on 375f/Gas 5) in the oven, or for about 5 hours on high in the slow cooker. If doing in a pan or slow cooker, I turn the chicken halfway through.

Once the chicken is done, remove ready to carve for serving. I sometimes find this the hardest stage, as it can literally fall apart. For the sauce, allow the ‘gravy’ to cool until you can whizz it all up in a blender, or, better, if you have a handheld blender, being careful if the liquid is still hot, you can blend right in the pan/casserole dish/slow cooker. Serve with potatoes and veg of choice, or pasta.

You could also do this with chicken portions, though the recipe works best with chicken on the bone to create the stock, so use thighs and drumsticks. You can also cook it the day before and simply reheat.

Update August 2020

  By , ,

Hi Everyone!

AT HOME:
To start on a sour note, as I read a reference of people dying from the 1918 pandemic until 1923, it seems we all need to make the best of a bad situation and, though the onus is on the individual to keep themselves safe, we went for a walk with close friends, ‘together’ yet as separately as possible. Life won’t be without risk, for no one knows how long. It’s hard to live in a tourist area with this going on, though some spots are less populated, so it’s safer than if we were still living in London. I would ask every visitor to remember that wherever they go, it’s where someone lives and to treat that area with respect.

Sadly, like warnings against piracy of books, music, films, etc., those who pay attention wouldn’t do it, and the rest don’t care or happily steal. So asking people to bin their litter or take it home is likely a wasted effort. I can’t help thinking we need to go back in time and run those Keep Britain Tidy campaigns once again. When I was a child, you dropped litter in the street and you could expect a clip on the back of the head from a parent. Rubbish and human waste are always a problem but have been a particular bane in the south west this year.

FILM/TV:
Nothing particular to report. We’ve started watching Star Trek Discovery but can’t say we’re taken with it. (Warning for spoilers.) Finding it slow and love… not…

… how the main character is getting her end away while the bad guys torture her captain. I’m afraid I fell about laughing. Also, major plot hole when the doctor alerts the person who may not be who they think to their face without first telling the captain and ordering a security detail. I understand ‘why’ they did it that way, but if I could think of at least two alternative scenarios to bring about a similar outcome, I would expect writers of such a series to do the same. I would have previously voted Voyager to be my least favourite Star Trek series, but this may be a close call.

We watched to the end of the current series of The Blacklist — a series we’ve always enjoyed — that, alas, they had to finish partly by animation because of the pandemic. Might be some time before we see the next season.

For fans of the actor and of Marvel, it stunned many this week to hear of the tragic death of Chadwick Boseman. I couldn’t imagine anyone else playing the role of Black Panther with a quiet regal dignity the character needed. Characteristics which seem to describe the man himself from what his closest friends say and the fact that he quietly battled colon cancer for 4 years.

READING:
The Witcher: Time of Contempt, Andrzej Sapkowski
While I’m not saying these books contain the best writing (perhaps a little becomes lost in the translation), they continue not to disappoint. In this volume, the situation heats up with all out battles and portents of war greater than the world of the Witcher has experienced to date.

Allotted Time, Robin Shelton
Not a laugh out loud read but still pleasantly humorous memoir/diary of two hapless gardeners who still made something grow. The only thing the book lacks are photos of the shed and the greenhouse, which I would have loved to see.

Audrey Rose, Frank De Felitta (ebook)
The classic story of reincarnation. I’m unsure what genre I would place this in. It’s not scary and, for me, goes on too long, though it’s a perfectly excellent telling of a series of logical events including a court room enactment. Though some may say farfetched and it likely wouldn’t happen today, I particularly like how those in authority, including the judge, all put their own careers above the possible mental or physical safety of a child. Something rings true about the media circus and ‘trial of the decade’ debacle to this day.

Dead Trees Give No Shelter, Wil Wheaton (ebook)
The story of two boys, one who died young and one now an adult, still haunted by the mysterious circumstances of his brother’s death. While many could write this story, it’s expertly told, and, like most monster stories, the true face of the fiend may not be all it seems.

The Wise Friend, Ramsey Campbell
This story has the warm, welcoming tones of Lovecraft feeding on a sense of something otherworldly and disturbing. Worlds within worlds, and secret universes glimpsed but seldom seen. Disquieting in style rather than scary. I felt a few sentences were awkward and would have liked more dialogue tags but enjoyed the read.

The Witcher: Baptism of Fire, Andrzej Sapkowski
Though I’m not so taken with the tell rather than show sections of this series, I’m still absorbed in the world of The Witcher. This book reveals a new take on a classic monster and an ironic surprise at the end. On to the next…

A Head Full of Ghosts, Paul Tremblay
Feels wrong to say I enjoyed this book because of the subject and the outcome. Alas, this novel suffers from reader expectation, tainted by what the book’s blurb and endorsements promise, especially if the reader has loved a previous work of the author more. I would call this a book of suspense, or psychological horror… though, as Tremblay expertly questions in the endnotes, that may depend on your definition of horror. At times, the book has a Young Adult flavour, though that’s understandable as the main character imparts her story to another. Well written and constructed, the unease (for me) comes filtered through the mind of an ill child… or does it? That’s for each reader to decide, but I know where my conclusion lies. It’s a fine novel and quality read, but never scared me. Still, I like Tremblay’s work and will read more, as he seems to write subtle fiction open to questions that linger.

WRITING:
I’m approximately halfway through my first draft of my first horror novel. And I received my author copy of Night to Dawn magazine which features reprints of my short story The Wolf Moon, and my poem, Ichabod, Ichabod, Ichabod. It’s due for release in October.

Stay happy and healthy!
Sharon x

Cheese that…Isn’t

  By

I rarely bring consumer affairs to my blog, and this is repost, but having popped two pizzas in my next click n collect shop, this sprang to mind. Have you ever heard of Analogue Cheese?

No, I hadn’t either until I saw a mention of it on television. Analogue Cheese is cheese that…well, ‘isn’t’. You can read more on it here in this wiki reference: http://en.wikipedia.org/wiki/Cheese_analogue but honestly, this makes it sound more palatable than it is. In the programme I watched, they made some in its raw state and it looked like baby sick to me. According to the presenter, it tasted little better either.

It’s actually fat, emulsifiers and powdered milk, and if you’ve ever eaten a supermarket pizza or ready meal, the chances are you’ve consumed some. I don’t buy ready meals and we eat very little pizza; when we do, I sometimes make my own, but I’ve vowed never to eat a cheap pizza again. Yuck!

I’ve since been informed that there was an enormous scandal in Germany over Analogue Cheese, resulting in a swift ban. Pity the UK never acts as quickly regarding such cases. The law shouldn’t allow manufacturers to call this cheese. It’s a cheese substitute, which comes in a variety of flavours, including Monterey Jack, so even looking at the ‘type’ doesn’t help.

We try to eat healthy, eat very little processed food and buy fresh produce, but even I had no clue cheese existed that wasn’t cheese. As someone who loves cheese, I’m particularly disgusted, even more than I am by the thought someone invented things like cheese string, and cheese sprays, and advertise these to feed children.

There’s an overall complaint re the rise in obesity in the UK and an increase in certain forms of cancer, but are consumers really entirely to blame? Yes, overeating and lack of exercise is a problem, but I find it horrifying to think we’re becoming a nation that no longer seems to know how to cook. I was talking about this with a friend recently — a friend who lives with other people cooking for her or ready meals. I giggle when she claims to be ‘cooking’. Taking something out of a packet and putting it in the oven is not cooking: it’s heating something up. Yet I’m more horrified by the thought many ready meals contain a large proportion of chemicals and most of us don’t even know they are present. NOTE: this applies to vegan meals, too!

Is the consumer entirely to blame for eating food advertised as cheap, convenient, and possibly misleading as to its contents and health value? I think not. I also don’t even think people are solely responsible for not knowing how to cook. Many parents no longer teach their children to cook because no one taught them. A good deal of cookery or (as we used to call it at school) Home Economics classes are under threat or have even disappeared altogether owing to budget cuts. The government wants our nation to get fit and be healthy, yet, typically, they’ve created part of the problem. For people to understand nutrition, the subject needs teaching in schools and to include showing children the consequences of what they eat.

One other thing my friend and I agreed on is the way we eat. Most specialists will say that overweight people eat as a substitute for something missing in their lives. While I believe that comfort eating exists and is a genuine problem for some, I also grit my teeth and think a few choice words when I hear this.

Fact: food is a pleasure and as a race, humans love indulging in pleasure. Food tastes good! It’s that simple and I think if we could eat what we like without consequences, a large proportion of the world’s population would indulge.

Yet, it’s also ‘how’ we eat, not what we eat, that I believe has consequences. Did you know you should chew each mouthful 32 times? Yes, I know how ridiculous that sounds, and it’s a rather antiquated view, but there is some sense to this. Too many of us gulp our food. Some people lose weight just by eating more slowly and have said they felt more satisfied.

Why? Think about it. You’re gulping your food and your stomach doesn’t have time to process that it’s full until it’s ‘very’ full. Over time, your stomach stretches and wants more food. The human stomach is actually only about the size of an apple. It doesn’t need huge portions at any one sitting. In my grandmother’s day, they had four meals in a day: Breakfast, Lunch, Dinner, and Supper. I don’t remember snacking because they spread out food, so we never ate a huge portion—most people couldn’t afford to—yet never went hungry.

Gulping food and not chewing requires the body to break down whole chunks of matter. The eating process should begin in the mouth. The idea isn’t to chew to get food down one’s throat, but to break down the food so the stomach can then work on it. Swallow unchewed lumps and then the digestive system needs to work overtime. I wouldn’t be surprised if this isn’t a strain on the body or that we fail to digest certain nutrients as a result.

Gulp food and what happens is we finish the plate, think, “Ooooh, that was nice. I’ll have some more of that…” when what we should have done is slow down and enjoyed what was already on the plate for longer. Some people eat so quickly they cannot possibly taste half of what they eat.

I’m just as guilty. Even though I do my best, I still eat things that I shouldn’t. I’m in a hurry and eat on the run. I don’t do enough exercise, though I try, and I’m equally determined to slow down and chew my food… I just won’t be chewing many more store-bought pizzas and fake cheese.

Note: Apparently, there’s nothing ‘wrong’ with Analogue Cheese from a health point of view. For those with food allergies, it can be a helpful substitute, but it’s not as if we’ve not heard that before. In addition, I don’t care whether it’s harmful. At the very least, it’s fraud.